I would not, however, use it for a tiered cake because I don't know how well it would take to a support to experiment. I will say, however, that I got much sharper edges on my fondant than I ever have with a conventional stack of cake layers. Jelly Roll - Bring It Back (Lyrics) If any producer or label has an issue with this song or picture, please get in contact with usand we will dele. The one I have on my blog is not the best example because there is not enough of a color difference between the filling and the cake. Once it is cold, I level it, crumb coat it, and proceed as I would with any other cake. When all the cake is rolled, I roll the whole in plastic, stand it on end and chill it again. When I come to the end of the first one, I continue with the secnd one, and a third and a fourth (my vanilla cake recipe makes two 9x15 pans). Then I unroll them, fill them and re-roll the first one. I roll them up on the short side without filling as if I was making a jelly roll and chill them. When the cake comes out of the oven, I cut them in two lengthwise, so I have two pieces about 4.5 inches by 15 inches. I understand layer upon layer with filling, but then what? Do you start with squares? When you stand it up so the layers are vertical, does it stay that way until you get the fondant on? How do you create the drum shape? By carving? Doughmakers Jelly Roll Commercial Grade Aluminum Bake Pan 10 x 15 Brand: Doughmakers 561 ratings Amazon's Choice in Jelly-Roll Pans by Doughmakers -35 1969 List Price: 30.19 Get Fast, Free Shipping with Amazon Prime FREE Returns About this item COMMERCIAL GRADE 18 GAUGE ALUMINUM the choice of professional bakers, 15 x 10 x 0. I also use the jelly roll pans when I'm going for this effect: It's especially useful with larger cakes like this one that used three 14 inch layers each one inch thick: It’s made of a variety of materials, such as aluminum and aluminized steel, and features a 1-inch rim around the pan’s sides. milk or Turmeric Latte Picture by ikshvaku 2 / 7 Golden milk or Turmeric Latte Picture by ikshvaku. I've also baked round layers of less than an inch when I want a torted effect without actually doing the work. A jelly roll pan is a flat sheet pan designed to make thin sheet cakes with the coatings of crme, jelly, or other fillings. 3) Take a heavy bottomed pan and smear it with ghee. If I'd had to tort a single cake that size, I would have made a mess of it for sure. That way I didn't have to tort, the interlocking layers held the whole thing together, and I had a good solid surface to apply buttercream and fondant. For the second and fourth layer I cut one caike in half, centered the whole one and filled the sides with the two halves. When I put it together I stacked the first, third and fifth layers using two 9x15s side by side to make a 15x18. I baked a total of 12 layers, but I only needed 10. When I did this cake (only the dock is cake) I used 9x15 jelly roll pans.
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